My only comparison is Golden Moon’s Coconut Pouchong, which didn’t suit me at all. All I tasted there was a perfumey, inescapable coconut that lingered on my cup, measuring spoon, and I think entire kitchen all day. This is quite different. I taste a green, floral oolong with a light, warm, coconut overlay. I’m still not sure how I feel about flavored oolongs, but if I’m going to own one, it will be this one. It’s a light, balanced, complex cup, and I’m enjoying it quite a bit! UPDATE: I received this again as a sample and am really enjoying it. I went to review it (as better than the others I’ve tasted) when I discovered I already had. I suspect I like it better because the first sip was immediately after a bite of yogurt with honey, which works really well with it. Maybe I should consider stocking this after all.

pyarkaaloo

sorry to hear the Coconut Pouchong didn’t suit you. i personally love coconut, so i suppose it was no deterrent for me. one thing which struck me though, is how delicate the tea flavor is! (if you can see past the coconut..) did u find that to be the case? that it was especially delicate? not sure what ‘inherently oolong’ characteristics i was able to pick up.

Flowery

pyarkaaloo, I’m not sure I tasted much oolong at all in the Golden Moon version, unfortunately, though I probably didn’t taste all that carefully after being overwhelmed by coconut. Maybe I just need to blend my own ‘hint of coconut’ oolong. ;)

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pyarkaaloo

sorry to hear the Coconut Pouchong didn’t suit you. i personally love coconut, so i suppose it was no deterrent for me. one thing which struck me though, is how delicate the tea flavor is! (if you can see past the coconut..) did u find that to be the case? that it was especially delicate? not sure what ‘inherently oolong’ characteristics i was able to pick up.

Flowery

pyarkaaloo, I’m not sure I tasted much oolong at all in the Golden Moon version, unfortunately, though I probably didn’t taste all that carefully after being overwhelmed by coconut. Maybe I just need to blend my own ‘hint of coconut’ oolong. ;)

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I love cooking, gardening, photography, studying languages, alleys, riding bikes everywhere, snowboarding, travel, dogs, and oddly, housekeeping (as much as one can with another career). Also working on the lifelong dream of starting a business.

If I could only drink four teas ever again, they would be Black Beauty (Mandala), Huang Zhi Xiang Phoenix Mountain Dancong (Verdant), Silver Buds Yabao (Verdant), and Shan Lin Xi Concubine (Eco-Cha, at least the fall 2013). These teas are ridiculous.

Current tea shops under exploration:
Verdant
Mandala
Camellia Sinensis

Wish list:
Mountain Tea
Teavivre
Den’s Tea
Taiwan Tea Crafts
Tea Drunk
Suggestions welcome!

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Orlando, Florida

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