I usually buy from reliable sources (Teavivre, YS and the likes). I recently noticed a couple of nannuoshan’s black tea reviews, with pretty high score. So I thought giving it a try. I’m fond of green teas, so I ordered three samples of them that I got together with the Yixing Hong Cha (that I already reviewed).
The fist of the green tea I tried is the Taiping houkui superior, because I’ve never seen leaves like that, long and flat, with a light texture on them. Moreover the smell is delicate, sweet and very inviting! The the taste changes with each brew: first is a bit grassy, then it becomes more sweet and floral.
I definitely like it and I think I will treat myself to a 50g box to put under the Christmas tree :-)

Flavors: Flowers, Grass, Sweet

175 °F / 79 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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Artist and tea lover. I drink especially teas from China and Japan and I prefer non-flavored tea. My passion for tea has become stronger since my 2-months trip to Japan, last year, where I was drinking only loose leaf teas from the morning until the evening. I’m now curious to discover more about the different kind of teas and tastes.



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