1 Tasting Note

90
drank Kimmo-no-mukashi by Ippodo
1 tasting notes

My favourite matcha so far – I’ve had 2 bought in London, 1 from Edinburgh and 5 from Tokyo. For me, this one is the smoothest and creamiest taste and doesn’t go bitter when making with water or milk. Actually use 1/2 tsp for 1 person.

Flavors: Creamy, Green, Smooth

Preparation
160 °F / 71 °C 1 tsp 2 OZ / 70 ML

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