The smell of both the dry and brewed leaves are warm and intoxicating! I smell lots of cinnamon and a little something gooey underneath. Once brewed the cinnamon came through sharp and in front. For half that cup it kind of just tasted like cinnamon water but after it cooled down some more I can taste something doughy underneath. I can’t really taste any sweetness (brown sugar or cream cheese) though which is a little disappointing. Overall it tastes pretty good though. Perhaps I should try adding some sweetener to it? Although I don’t like doing that because the teas should speak for themselves:)
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Might try a little more leaf with the honeybush blends. Teaspoon and a half or so per 8oz cup. Just in case you hadn’t already…
Okie dokie! I was looking for a steeping/amount guideline on your website but couldn’t find any, lol! My next cup shall be better!
I keep thinking about posting guidelines, but really everyone is unique. I think that’s part of the experience of tea is finding that sweet spot for YOU. And everyone kind of has to find it for themselves.
I understand:) Every person has a unique setup…different boiling temps(determined by elevation), hard/soft water, electric kettle/stove/microwave…there’s endless variables!
Might try a little more leaf with the honeybush blends. Teaspoon and a half or so per 8oz cup. Just in case you hadn’t already…
Okie dokie! I was looking for a steeping/amount guideline on your website but couldn’t find any, lol! My next cup shall be better!
I keep thinking about posting guidelines, but really everyone is unique. I think that’s part of the experience of tea is finding that sweet spot for YOU. And everyone kind of has to find it for themselves.
I understand:) Every person has a unique setup…different boiling temps(determined by elevation), hard/soft water, electric kettle/stove/microwave…there’s endless variables!