Honestly, this is one of those teas I think is superbly unique. The leafhoppers bite the tea leaves, and its enzyme interacts with the leaves to naturally produce this honey fragrance. Personally, and seriously, I am not saying it because my company is selling this tea. But I like my oolong, puerh, and a good cup of strong black tea. This tea can be that, but for me, I find that I like this tea to brew for longer and drink when it is cooled to just slightly warmer than room temperature.

Flavors: Caramel, Citrus, Citrusy, Honey

195 °F / 90 °C 3 min, 0 sec 3 g 14 OZ / 400 ML

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