My tin is labled sho-ikeno-o, but Ippodo seems to only use the spelling this listing is under. This was purchased a few years ago in the Ippodo shop in Kyoto so it’s a bit past its prime and a bit duller than it was when fresh. Sentimental reasons have kept me from finishing it off but I’m hoping to do so now that I’m trying more tea. Plus I could really use the tin for my next sencha.
Despite its age it’s still a good well rounded tea and still holds its own against many of the low to mid grade senchas I have had. It’s vegetal, savory, a little bitter. I may still be feeling sentimental, but to me this is what sencha is and the basis upon which I judge other sencha.