The leaves of this are long and whole with a slight twist. The color is very dark with a twinge of oxidized copper. The leaves brew up into perfect dark brown leaves around 1.5-2 inches long and the color of the tea is light but very red.

The tea tastes like I imagine cherry wood would taste and it ends dry finish. It’s the only nilgiri that I’ve found so far that I really enjoy hot. It’s flavorful but still has that smoothness that makes me think it would be a great crisp iced tea. I got three good steeps out of this before I was forced to abandon my leaves. I’ve got a jar of this cold brewing in my fridge right now so we’ll see how that turns out.

EDIT: Just drank the cold brew it was very lightly colored for the amount of leaf but excellent. It has a buttery finish now, and the large leaves are perfect for grandpa style.

Flavors: Cherry Wood, Malt

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Likes: Jasmin, citrus, blackcurrants, Japanese greens

Dislikes: Chamomile, lotus, “dessert” teas

Curious: pu erh, chocolate, US tea

Drinking habits: No milk or sugar unless masala chai. At least one hot cup a day and two iced.


90-99: Fantastic, unique, and I’ll have to keep restocking FOREVER
80-89: Excellent! Will buy when I have room and can afford it.
70-79: Great tea, A solid tea. Will keep around.
60-69: Good tea, would buy again on sale.
50-59: Average tea will drink what I have left but wouldn’t go out of my way to look for it.
40-49: Meh, would drink up if given some
30-39: Kinda sad, would put up with it.
20-29: not good might finish the cup. Would drink if there is no other choice.
10-19 Bad. Do not want. Can I just get a cup of hot water instead?
0-9: Horrible, would spit it out and dump out the cup.


Midwest US



Following These People

Moderator Tools

Mark as Spammer