From Dark Matter 2016 :
I didn’t rinse. 1st steep was about 10 seconds. It was a bit fishy, but more of “this would be good in noodles” kind of way so I ended up finishing it. 2nd steep was around 25 seconds and had a bit of a bitter taste. By the third steep it was gone and a mineral flavor came out. I feel like it faded rather fast, but later steepings still retained a bit of funk. I also started to get a bit of mouth coating feeling at the end.
It might be interesting to see how this would age but otherwise there’s nothing here to really catch my interest.
Preparation
Boiling
3 g
6 OZ / 190 ML
