I’ve been drinking this at work so with an eyeballed amount in a Libre tea infuser being steeped multiple times with random water temps. It’s been holding up to this abuse pretty well. There’s just a slight amount of astringency that comes out, enough to keep it interesting but it has yet to become overwhelming. It’s full flavored and still manages to be so three or four steeps in, surprising for the smaller leaves. Tastes like a light Darjeeling crossed with a higher oxidized oolong. Fruity, hay, and a bit of toasty goodness.