91

Dry: The leaves smell faintly of chocolate almond biscotti. The aroma is very faint.
As it’s steeping: It smells of fresh tobacco and wood smoke. The liquor is a dark golden brown.

Flavor: Incredibly smooth and balanced. Almost, but not quite, sweet. Caramel with autumn leaves, oak wood, and some slight umami. Very refined with sweet fruitiness coming out in later steepings.

Flavors: Autumn Leaf Pile, Caramel, Oak wood, Sweet, Umami

Preparation
205 °F / 96 °C 0 min, 45 sec 2 g 8 OZ / 236 ML

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Science nerd by trade, I teach A&P at the college level and relax by having some tea and reading some good science fiction.

I really like green and white tea but don’t care for coffee or the black teas. Matcha is good (at least when I’m not making it) but I’m caffeine sensitive so I don’t have it a lot. A good Oolong is the ambrosia of the gods.

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