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Dried leaves are delicate and smell like powderty white flowers and cucumber plants.
This smell is the peak of this tea to me. Dreaming of a cool spring wanderlust in misty mountains.

There is definetly a melon rind-cucmber freshness.

it opens up to an oily steep with toasted aromas, low bitterness but a dry finish of chalk/rock. From this point occasional notes of hay and sugar are welcomed.
Overall i thought it was boring.

Ending with very long steeps unfold lingering sweetness balanced by the chalkyness.