Dry stuff is Good ol’ apple-caramel crisp, extra butter.

Infuses in floral Oolong at first, lighter than expected, i’m getting a chalky/powdery vibe and some type of boiled pork or beef from the wet leaves, although, thats probably fancy renaissance bouquet for the educated noses out there, it really smells like the foamy stuff coming on top of a meaty broth.
It eventually releases full roundness and sweetness. Mainly Buttery florals but there is a milkshake thing coming in and out, great stuff.

Thanks Mr. Chang

Flavors: Blackberry, Butter, Caramel, Milk

200 °F / 93 °C 0 min, 30 sec

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I would recommend you drink tea,

it’s very nice.



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