Had this twice in the Lupicia store but wasn’t convinced, but decided to bring it home anyway. It’s so much better with milk added. I taste almond, caramel, and a very smooth buttery-milky flavor. It’s basically a liquid cookie. Had it with Hokkaido milk pudding tonight, and it brought forward the malty tones and boosted the creaminess. Did not add sugar since it’s sweet enough with the pudding.
Boiling 2 min, 15 sec 1 tsp 150 OZ / 4436 ML