70

I was given this as a gift a while back. I had one last tea sac (another gift) to use and decided to throw this in there. I stepped this while waiting for one of my classes to start with some Keurig hot water. The aroma is a smooth chai mix. I can hint at strong cinnamon tones with cardamom and sugar. The taste itself is very thick and silky. This is a very soft chai. The spice notes are overcomed by the mate, sugar, and sweeteners. It tastes sweet and thick. The only chia taste is the undertone of spice. If you are unfamiliar with chai’s and like something that doesn’t kick hard, this would be your best bet. It did the job in keeping me awake, but i would not spend money on it. I am not the largest Teavana fan, so I am a little biased. It is a smooth and balanced chai though.

Flavors: Cinnamon, Coffee, Smooth, Sugar, Sweet

Preparation
Boiling 5 min, 45 sec 2 tsp 10 OZ / 295 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

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Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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