I wanted something calm and relaxing before I went to sleep, and I knew I had just a little bit of this left. I had to pull off some detective work in figuring what this was. I used process of elimination of Divinitea products to determine it. Upon brewing I know for a fact that it is Ginger Lemon Mint, hahah.

This is a nice blend. There is nothing unordinary about it or special. I think the fact that it is organic causes the flavors to be more clear and prominent. The initial sip is a strong mix of ginger and lemongrass. You can hint at a slight mint tone in the background of this brew. The aroma from my mug smells like a powerful natural cold medicine. Its off putting to be drinking this in fit health. I hope this doesn’t jink me hahah. This blend is otherwise a casual blend. Its a good thing for night time quick sip.

Flavors: Ginger, Lemongrass, Mint

Boiling 5 min, 15 sec 1 tsp 10 OZ / 295 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


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