Thank you Blodeuyn for this surprise tea present!

This is another win from this company! I open this small package and reveal small delicate ebony shards. These little sticks carry a strong roasted dark cacao scent. I imagine WuYi as a granite rocky cliff with silver and black peaks. This mysterious place is shrouded with mist and overcast causing a gray scale effect. I picture wind blowing massive trees clinging to the rocky cliff faces causing them to sway from side to side like a sailboat caught in a storm. I view the WuYi region like this because their teas are a hurricane of a brew. They consist of dark, mineral, roast, cold, and sharp tones. These teas always have a bold brew that is alike the earths crust. The small black twigs I recieved followed suit, except, they gave me a small surprise. This maroon liquor had a decadent dark chocolate palette. This dessert flavor followed me throughout my steeping. I washed these small leaves once and brewed gong fu. I acquired a deep chocolate tone every steep and the background of black grapes creeped up on me. This is a wonderful tea, and I’m so happy to be able to experience it.


Flavors: Dark Chocolate, Grapes, Mineral

205 °F / 96 °C 0 min, 15 sec 4 g 3 OZ / 90 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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