This was wonderful! I bought this because recently a friend of mine had acquired some ginseng oolong and I was very intrigued to try it out. These small nuggets resemble a furry gunpowder green. I brewed them in my gaiwan gongfu style. I wished these pebbles once to allow them to open up. The aroma was immediately enticing! My tea room was filled with a succulent honey aroma. The flavor was phenomenal! The initial sip consisted of a nectar sweet syrup and a vegetal fresh base. This was a wonderful tea! The sweet flavor lasted about four steepings and then it reduced to only a warm vegetal flavor. This brew leaves a slight camphor sugar aftertaste which is incredibly enjoyable. I actually really appreciated this tea, even though I may have had some doubts. This has an excellent price, and I will be stocking up!


Flavors: Camphor, Honey, Nectar, Vegetal

Boiling 0 min, 30 sec 6 g 4 OZ / 125 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


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