These are really cute mini tuos. I grabbed one to brew in the morning; because, it was something quick, fast, and easy. The small little guy carries a light fermentation and a dry scent. I warmed him up in my gaiwan and prepared for brewing. The little tuo gave off a warm fresh soil and forest aroma. I washed the tuo once to get it nice and ready. The leaves take about two steeps to fully expand. These wet leaves carry a sweet but daunting earth scent. The liquor is heavily black with a deep red. I mean like black black black when I say this. You couldn’t even see light through it. The flavor is very good. This is a perfect on-the-go daily Shu drink. There is a pleasant drying sensation with a light mineral tone. The black liquid is heavy with earth and fermentation tones. There was a background oak and pleasant sour flavor in later steeping. The odd thing is that a slight tang or citrus tone follows the drinker throughout the session. This is a nice brew; however, it was very “dusty”. I mean that in the sense, that you must have a nice strainer to gongfu this. I was spitting out tiny leaf dusting throughout the whole session. This still was a nice little tuo, and it would be perfect for gongfu on the go.
Flavors: Citrus, Earth, Mineral, Pleasantly Sour, Smooth, Wet Wood