40

I had this from awhile ago and some cinnamon sounded pretty good. I opened it up and took in a pleasant warm and spicy wood aroma. I had good hopes for this session. I placed a good amount in my warmed gaiwan and gave it a shake. The spiced wood aroma deepened to roasted spices. This scent was close to a chai aroma. I washed the leaves once and prepared for brewing. The flavor was heavily tannic and unpleasantly bitter. I’m unsure if I did something wrong. I tried to do flash steeping and the result was the same. The taste was like sucking on a cinnamon stick. I was reminded of when I was younger, and I did the “cinnamon challenge”. However, the session improved in later steeping. The tones softened to a burnt sugar taste and light roast aroma. This took quite a bit of steeping. This rock oolong carried no sweet aftertaste and was very rough. This might not be the tea for me.

https://instagram.com/p/8od6BHzGUQ/?taken-by=haveteawilltravel

Flavors: Bitter, Burnt Sugar, Cinnamon, Dry Grass, Roasted, Spices, Tannic

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 3 OZ / 100 ML
KiwiDelight

You did the cinnamon challenge and lived to tell.

Haveteawilltravel

hahahah I have. I do not recommend it…

KiwiDelight

I only watched one video of someone doing it. It looked terrible xP

Haveteawilltravel

a lot of gagging, shivering, and shaking. All in all, unpleasant. but I beat the challenge ;)

KiwiDelight

Holy shit :O You truly did live and tell.

Haveteawilltravel

hahaha I should have a badge or something…

TheTeaFairy

Interesting… Quite frankly, Rou Gui is pretty much the only rock oolong I’ve never been a fan of. I haven’t tried this one and don’t think I will anytime soon after reading this, lol. But have you had other TTL Wuyi? They are quite good, especially their Bei Dou.

Haveteawilltravel

I’ve had their DHP which was decent. I’ve never had any others. I have two in my cupboard that I need to get to. I’m unsure on what they are though…

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KiwiDelight

You did the cinnamon challenge and lived to tell.

Haveteawilltravel

hahahah I have. I do not recommend it…

KiwiDelight

I only watched one video of someone doing it. It looked terrible xP

Haveteawilltravel

a lot of gagging, shivering, and shaking. All in all, unpleasant. but I beat the challenge ;)

KiwiDelight

Holy shit :O You truly did live and tell.

Haveteawilltravel

hahaha I should have a badge or something…

TheTeaFairy

Interesting… Quite frankly, Rou Gui is pretty much the only rock oolong I’ve never been a fan of. I haven’t tried this one and don’t think I will anytime soon after reading this, lol. But have you had other TTL Wuyi? They are quite good, especially their Bei Dou.

Haveteawilltravel

I’ve had their DHP which was decent. I’ve never had any others. I have two in my cupboard that I need to get to. I’m unsure on what they are though…

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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