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I was surprised by how many “Ambrosias” there were when I searched this name. I thought this to be a very original name. Anyways, onward to the review. This is my first western session in what seems like a long time, so it was a little awkward at first. I had told myself when this tea was released that I would hold off for some time on buying it. However, the tantalizing fascination for a liquor fit for Greek gods took a hold of me. I opened the package and took a peak inside. I was taking in an ocean of minuscule delicate gold strands and thin black wires.These soft velvety strands carried such an enticing scent! I was blown away by the pure aroma of marshmallow, malt, and the slightest fruit tone. I placed a good sized scoop in my glassware and rushed to the bubbling kettle. The moment my scorching spring water touched the leaves a delectable scent exploded from my tea-ware and filled my tea room. I was catching notes of sugarcane, vanilla, malt, baked bread, and some dark fruit. The taste is more than perfect. The brew fully encompasses the mouth and leaves the tongue feeling soft and lubricated. The flavor begins as a sweet melted marshmallow and then moves to a sweet yet dry vanilla. This is a more pure vanilla. This taste isn’t overly sweet or the kind that makes your stomach turn after drinking too much. This is a burly natural vanilla that is well balanced with both the sugared sweet tones and the dry wood tones. Then, the brew moves in with some uplifting dark berry, such as black cherries or over ripe raspberries. Lastly, the drink finishes with a smooth and soft malt the helps the mouth ease out of the velvety sweetness. The brew keeps this consistently throughout multiple steeping. The vanilla tone fades slightly, but is still prescient with each steep. This tea is perfection in a cup. I absolutely love how the flavors work and how well balanced this is. If you loved Golden Orchid, then this is the more intense and luscious version and you must try it.

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