78

I got this merely out of curiosity, and there was a sale going on, ha. The leaf is moderately compressed with notes of sweet plum and a tobacco tang. I took up a chunk and placed it inside the hot pot. The scent opens into some sweet cherry candy (jolly rancher), and a mix of sweet/sour tobacco. I washed the leaves once and began sippin away. The taste begins good with a fig ending. The fig moves about the tongue; however, it ends with a bite on the palate. The tea turns up the sweetness in the next steeping with a comforatable base. However, I noticed this tea dropped rather quickly. the sweetness is the first to fade as its space in consumed by bitters, tobaccos, and smoke (light on the smoke). The mouth-feel was still semi thick, but the great flavors were gone. I peeked in the pot and noticed that leaves are still pretty green, which explains the lively feeling in my mouth. I continue drinking a bit more, and it soon diminishes to a basic sweet/bitter mix. The qi is not too noticeable with some heat in the face that stays put. The tea is a big “eh”, so its not terrible, but it’s not great. I don’t think it fits the price. Afterwards, the qi did come back at me with a very relaxed stoned feeling, but that was the extent.

https://www.instagram.com/p/BOfYoq5AGNu/?taken-by=haveteawilltravel

Flavors: Cherry, Fig, Plum, Sweet, Tangy, Tobacco

Preparation
Boiling 0 min, 15 sec 5 g 2 OZ / 70 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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