This is the 2016 harvest.
The leaves give off a nice light citrus scent along with a base of corn husk, sweet potato, and candied mango. I can also hint at very light notes of tamarind, papaya, and some floral. I placed a fair amount inside and began steeping. The taste begins strong with papaya and this descends into a chestnut tone towards the base of the tongue. The brew moves with smooth watercress tastes. This brew is fruity and bold with a sweet, tangy, orange (somewhat) aftertaste. However, I would learn more towards grapefruit due to its acidity. The drink is smooth and lasting with a nice green nutty base along with brief astringency towards the end of each sip. I liked it, and I thought it to be decent.
https://www.instagram.com/p/BHQiImig_RR/?taken-by=haveteawilltravel
Flavors: Chestnut, Citrus, Corn Husk, Floral, Fruity, Grapefruit, Mango, Nutty, Sweet Potatoes
