I’ve been looking for a good daily “sencha”, and I think I found one. The leaf is primarily straight; however, I note some curls within the bunch. The green tea gives off an amazing umami scent with some nice seaweed, milky creaminess, and vegetal base. I can also hint at the slightest honey sweetness on top. I grabbed my kyusu and began my brewing. The directions tell for light brewing, so I hit it at somewhere around 176F. The brew is delightfully jade green with smooth deep grassy notes. My mouth fills with umami and a nourishing green bean base. The brew is smooth with a slight dryness alike dandelion. I enjoy this tea, and I can drink multiple pots in one sitting.
Flavors: Dandelion, Green Beans, Honey, Seaweed, Sweet, Umami