drank Rhubarb Cream Soda by DAVIDsTEA
78 tasting notes

Rhubarb Cream Soda is like a less sweet version of Strawberry Rhubarb Parfait with the tartness turned all the way up. The initial sip is a bit like berry-rhubarb pie with a dollop of cream, but the sour, tart, dry flavors quickly overtake the sweetness and cream, and it reminds me a bit of red wine. Rosehip, hibiscus, and red currant are all rather strong in this.

In the end, this one is just too sour and tart for me. I like the sweet parts, but the sour taste it leaves in my mouth is actually rather unpleasant. The dry quality of hibiscus is also always off putting to me.

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I’m honestly not incredibly knowledgeable about teas. My experience with tea is mainly with Adagio when I am in the States and DavidsTea when I am in Canada. DavidsTea made me fall in love with tea. I was initially seduced by their cake flavored teas and then started branching out and finding more and more to love. I like all of their bright colors and seasonal mugs, and I enjoy their fun ‘flavored teas’ as much as their more traditional teas. I figure this is at least a good starting point :)


Canada (GTA)

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