drank Sparkling Sangria by DAVIDsTEA
78 tasting notes

The papaya and passionfruit flavoring made the dry mix of this smell so deliciously tropical and sweet, and I love the look of the blue cornflower. Unfortunately, once brewed up, this didn’t even taste remotely fruity to me. It was all sour, dry, tart hibiscus and rose. I like floral teas, but hibiscus is unpleasantly sour to me, and even all of the extra sugar in this couldn’t mask that tart flavor. I get that DavidsTea likes to put in hibiscus or beetroot to turn the tea pink… actually, I don’t really get it… I don’t need my tea to be pink. The hibiscus is just overwhelming to me.

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I’m honestly not incredibly knowledgeable about teas. My experience with tea is mainly with Adagio when I am in the States and DavidsTea when I am in Canada. DavidsTea made me fall in love with tea. I was initially seduced by their cake flavored teas and then started branching out and finding more and more to love. I like all of their bright colors and seasonal mugs, and I enjoy their fun ‘flavored teas’ as much as their more traditional teas. I figure this is at least a good starting point :)


Canada (GTA)

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