It’s a beautiful tea—deep red with a wafting aroma that is the very definition of the color burgundy.

It’s odd how much this tea actually tastes like wine. It has a grapey, berry-like flavor, but it’s not sweet at all. It’s almost like a very, very dry red. The back of the palette dries out with each sip.

While I enjoy it, I think I have to be in the mood for a hot, non-alcoholic glass of wine in order to drink it. I’d be interested in trying it slightly sweetened and iced.

Boiling 4 min, 0 sec 1 tsp

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Columbus, OH

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