drank Spiced Pear by Davidson's
239 tasting notes

The black tea used for this blend is not as strong as I thought it would be. It barely comes through the other flavors. I feel as though the pear is an afterthought in this blend as well. You have to really concentrate to find it.

I have Davidson’s Mulling Spices for making spiced cider in autumn, and you can definitely tell that the same blend was used in this tea. It’s very heavy on cinnamon and clove—so much so that it should probably be called spiced tea with a hint of pear.

Overall though, I like the taste. It would be incredible on a crisp, fall day with a touch of maple sugar.

Flavors: Cinnamon, Clove, Pear

Boiling 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.





Columbus, OH

Following These People

Moderator Tools

Mark as Spammer