This tea makes me want to put on a kilt! Or maybe that’s because of how strong I brewed it. Very malty, very bitter, very black, and very strong. It’s the way I like my black teas. I think it would stand up well to a bit of sugar and milk, which is how I usually take my breakfast teas. It might even beat out Brodie’s for my go-to in the morning!
Flavors: Bitter, Malt, Peat, Pleasantly Sour