This tea makes me want to put on a kilt! Or maybe that’s because of how strong I brewed it. Very malty, very bitter, very black, and very strong. It’s the way I like my black teas. I think it would stand up well to a bit of sugar and milk, which is how I usually take my breakfast teas. It might even beat out Brodie’s for my go-to in the morning!

Flavors: Bitter, Malt, Peat, Pleasantly Sour

Boiling 3 min, 0 sec 2 tsp

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