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I’m saving the remaining two Liquid Proust samples I have for when my dad comes over, as he’s the only person I know that’s willing to sit and have 4 regular-sized cups of tea from the same leaves in one sitting. This means that I get to try out the other half of my reddit teaswap.

I was a little skeptical at a tea named Hazelberry Pu Erh, and the little drops of oil on the top after it was finished brewing did nothing to allay those fears.

But when I started drinking…oooh this would make a good winter tea. It’s hazelnutty, chocolatey, cinnamony, and warm-tasting. So good. The puerh base doesn’t seem to shine through all that much, though, which is a shame. I’ve never had Adagio puerh, so I am unfamiliar with what their base tastes like.

Flavors: Cinnamon, Cocoa, Hazelnut, Maple Syrup, Sweet

Preparation
Boiling 4 min, 0 sec 1 tsp

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