I would call this blend Wine, not Ice Wine. Perhaps if I put a bunch of sugar in there, it would taste more like ice wine.

It’s still a nice tea. It’s grapey; it’s winey. The base is nice and smooth, but unlike most blends I have been drinking, it makes itself known. It does get a little drying after a while, but I think it adds to the authentic wine experience.

It’s actually not too bad for a tea store blend.

Flavors: Drying, Grapes, White Wine

Boiling 3 min, 30 sec 1 tsp

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