I feel like this tea presented itself as a series of dessert flavors. What I got first was a strong brown bread flavor—the bitter earthy kind. There’s a figgy, raisiny kind of flavor that lends sweetness to the entire mix. I also got dark chocolate, but the creaminess of the brew made it taste almost like a chocolate fudge topping. Sometimes I got marshmallows, which switched my mindset from bread pudding to s’mores. . .fun!
As it cools, the vanilla makes itself more well-known, and many of the other flavors drop away. Now I’m drinking a creamy vanilla pudding, but that fig-raisin flavor is still hanging around.
Flavors: Brown Sugar, Brown Toast, Dark Chocolate, Fig, Marshmallow, Raisins, Vanilla