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I’ve only had green yunnan teas (cheaper and more expensive varieties) and I always find they are incredibly finicky with regards to temperatures and steeping times :( .
I just don’t think young sheng is for me. I’ve tried several and haven’t liked them. This one actually went through several temps and steeping times, and no matter what I did I didn’t like it.
Age as it was blended similar to a Dayi sheng. It is still a youngster.
I’ve only had green yunnan teas (cheaper and more expensive varieties) and I always find they are incredibly finicky with regards to temperatures and steeping times :( .
I just don’t think young sheng is for me. I’ve tried several and haven’t liked them. This one actually went through several temps and steeping times, and no matter what I did I didn’t like it.
Age as it was blended similar to a Dayi sheng. It is still a youngster.