Earthy kind of green, with a little creamy butter grassy kind of flavor. The grassiness isn’t like a bright, spring green, but a darker, shadier green.
It is a little salty, in a way that reminds me of ramen broth. It becomes nutty in the 2nd steep. It’s not bad, but I still prefer Japanese greens.
Flavors: Butter, Creamy, Earth, Grass, Salty
