In an effort to like sheng, I brewed this one at half strength to calm the flavors down a bit. It worked a little bit. This one was like light green vegetables and a little sweet, so I’m thinking snow peas or something similar. There were some floral notes as well, but I was distracted by the sheng taste in the background that reminded me of soap.
*Disclaimer: it’s probably not the tea’s fault. I dislike sheng.