Tastes like sheng! Vegetal, grassy, astringent, a bit bitter.
I swear, I only have one more sheng left.
How did you brew this one? I have some I haven’t tried yet.
7g/100ml 195F for 5 seconds ore less. But I’m not much of an expert…
Some of these can be finicky. Your parameters are close to what mine would be. You may try dropping the temp a bit more as that may reduce the bitter and let other notes come through.
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