I think I added too much water to this…thing.
Tastes like watered down fermentation. Drinkable, which is more than I was expecting, but nothing to write home about. I will definitely go for less water with the 2009.
Preparation
Boiling
8 min or more
20 OZ / 591 ML
I must say, “watered down fermentation” sounds like one of the more unpleasant tasting things I could imagine.
It got worse as I got further down. Thick, creamy, bitter fermentation. Had to throw it out!
D: the horror!
Ugh, that’s rough.