75
drank Genmai Cha by Adagio Teas
423 tasting notes

So this morning I took some with me in my tea tumbler (after brewing it up in the one touch). Brewing it in the one touch wasn’t the bad idea. The bad idea was carrying it in the tea tumbler. When I got to work and poured my first cup it tasted burnt. This was not the way I wanted to start my Thursday.

I naturally did not want to review those two cups of tea. So instead I heated the water to 180 and opted to break in Mr. TEA infuser to steep the leaves and toasted rice. I will say this Adagio does use a lot of toasted rice in their version of genmai cha. I’m not against this (I for one love the taste) but I’d like to see some green tea in there too!

A word on Mr. TEA. He’s a pretty cool guy who hangs on your tea cup while he steeps your tea in his “pants”. Yeah, I thought of this one after I started sipping…but let it go in favor of enjoying my tea. He does a great job at steeping tea, the trouble comes when you need to clear out the tea leaves. It’s a little bit of a pain in the pants…pun intended! Thankfully I found that you CAN flip said pants inside out (do this carefully) and everything cleans up pretty well.

Right, back to the tea! Once again I get that really great taste of the toasted rice mixed with the vegetal taste of the green tea. But unlike the Shirakawa from earlier this week, I don’t get a specific veggie jumping out at me. Which makes me a little sad because spinach is my jam. There is the hint of a grassy flavor on the finish, but only a hint. I’m not saying it isn’t a good cup of tea. Just that the flavors were more pronounced in the genmaicha from Steepster.

Flavors: Grass, Green, Toasted Rice

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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I am a tea lover, a wife, mom of one, and servant to three cats (all rescues). I love to read and write. I’m also a BIG fan of the following shows: BBC Sherlock, Doctor Who, Law and Order, Supernatural, Bones, and more – bless Netflix.

I started drinking and enjoying tea when I was 7 (sure it was bagged Lipton, but it got me started) with my grandmother. As I said it was Lipton with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there. I was brought to loose leaf through a trip to Teavana. But my taste has expanded to many different types of tea since then. I review teas at the link provided, check it out!

You can also find me on twitter and instagram – @IllBeMother221b

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