This tea is probably an acquired taste.
It tastes very milky, in a way. I got the more fermented version, and can definitely taste that, too. Even through multiple infusions, the taste was far too overwhelming for me. It wasn’t so bad that I had to pour it down the drain; this tea does what it set out to do. I simply don’t like it too much.
Preparation
170 °F / 76 °C
3 min, 0 sec
