99C for 20 or so seconds on the first infusion
Light color, nutty scent, smooth without much astringency, a slight hint of sourness
Collard greens.
Second infusion brings out more sourness, a fresh green bean flavor, the empty cup has a sweet, lingering scent.
In the following infusions, these attributes gradually lightened.
Flavors: Green, Toasty
Preparation
Boiling
0 min, 30 sec
7 g
3 OZ / 100 ML
