This is pretty compressed and taking off the top of the mushroom “cap” worked out best.
It smells like the ground and the first steep kinda tastes like ashes.

The second steep smells more mushroomy and umami. The SO says it smells like octopus. The taste is getting more earthy and leathery and there is less of that ash taste.

Third steep, I feel like more smokiness is coming out, which I really enjoy. I am a fan of smoky tea. The leaves are getting nicely expanded at this point, and I’m getting even more of that nice, mushroomy aroma. Gonna keep going with this one, as I’m enjoying it more with each steep. There hasn’t been much noticeable bitterness or anything, and it’s been mostly pretty smooth with a noticeable soothing sensation left behind in the throat. If anything else particularly stand-out surfaces I’ll update this. But in any case, I’ll definitely be coming back to it in the future.

Flavors: Ash, Dirt, Leather, Mushrooms

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

Following These People

Moderator Tools

Mark as Spammer