So I’d been sort of putting this one off for a while for a few reasons.

1) I have lots of other good stuff I’ve been jumping at
2) I thought it would be a pain to portion out
3) I have been made to eat goya many times and have yet to like it.

Today will probably be a short day and I wanted something new so I figured I’d give this a shot. I had forgotten that each portion is actually individually packaged, and the portion I pulled out was a perfect 5g, so I didn’t have to do anything, just threw it in the gaiwan. It smells pretty nice, a bit like bread.

I see that a few people decided to do lower temps with this one, so I figure I’ll give that a shot. After a quick rinse I can smell the roast, and I separate the leaves from the melon a bit. First steep comes out amber and has a sweet and nutty scent.

First sip is smooth and creamy, not too strong in flavor, but I get some toasted sweet rice notes. The second steep is distinctly sweet and chestnutty. The melon in no way takes away from the tgy.

This one carried me through the rest of the day and I definitely enjoyed it!

Flavors: Bread, Chestnut, Creamy, Nutty, Roasted, Roasted Nuts, Smooth, Sweet

195 °F / 90 °C 5 g 3 OZ / 90 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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