Drank this yesterday while at rhinke’s dad’s holiday gathering. Figured it would be a good idea to take something we could easily prepare western style and I was right. Brewed up a nice, deep red that was super smooth and thick in texture, with a sweet, rich taste with notes of cocoa, subtle caramel and a comforting creaminess. The flavors opened up more over a couple of subsequent steeps, which I always appreciate being able to get when gong the western route as I tend to for blends.
Definitely an enjoyable drink, and it was the perfect choice for navigating chilly kitchen conversations with new people during this time of year.
Flavors: Caramel, Cocoa, Creamy, Smooth, Sweet, Thick