Drinking more birthday tea! Starting the year off with some shou. Used 10 grams, did two washes and started enjoying this one immediately. It steeps up nice and dark in the first steep, but the darkness of the liquor really shines in steep two.

This is good stuff. Both rhinkle and I enjoy it. It’s nice, deep, earthy, super smooth and has an appreciable hint of creaminess. Very calming qi. Sweetness really starts to emerge over time.

Flavors: Cream, Earth, Smooth, Sweet

Boiling 0 min, 15 sec 10 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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