rhinkle had been waiting for us to be able to try this one together, so I broke one coin in half and threw it in the gaiwan tonight to eat with the daifuku we just finished making. Gave it one wash and the following steep produced a very light liquor that became a deeper gold over subsequent steeps.

From the very first steep, this one has a super smooth texture and a delicate floral flavor that eventually reveals fruitiness and a hint of underlying creaminess.

A few steeps in the qi hits suddenly. A few more steeps later and a distinct sweetness emerges. The material in this ended up being quite broken up, but this was still very good!

Flavors: Creamy, Floral, Fruity, Smooth, Sweet

Boiling 0 min, 15 sec

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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