Finally got around to trying an orb of this from the #shengolympiad. Started with a couple of rinses to open this up and then proceeded to flash steep. It starts out with a floral grassiness that has a strong bite. I have to admit, I oversteeped this a couple times early on in the session, which drew out some bitterness that probably wouldn’t have otherwise been there. It doesn’t take long for it to mellow back out into something smooth and sweet. The liquor is like liquid gold and becomes even sweeter as it cools.
This is You :-D
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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.
I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.
I am hunting for the following:
w2t 1990s HK Style
