Second thing I’m trying from the #shengolympiad2017. I spilled most of the first steep, which I’m quite upset about, because what I did get to have of it tasted really good. Sweet and fruity, with a floralness that develops over a couple of steeps. Smooth, thick mouthfeel that becomes more viscous and mouth-coating throughout the session. This is a good one, and only a year old, so I definitely look forward to trying the 2010.

Flavors: Floral, Fruity, Smooth, Sweet, Thick

Boiling 7 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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