drank 2015 Pin by White2Tea
356 tasting notes

My puerh pick for Friday. And it seems it was the puerh pick for many this past weekend! The sweet, fruity, floral fragrance of the sample bag had me looking forward to this one for quite a while.

Steeped 7 grams of this at work and decided to sip the wash, because I sometimes do that. Glad I did this time, as it was full of flavor. Very light gold in color, but with a mouth coating viscosity, floral head notes, sweet hay body and light honey finish. And that flavor just lingered. Needless to say, the rest of the wash was consumed.

A nice sour fruitness developed in the first proper steep, with a spiced herbaceous aftertaste that began to mingle with the lingering aroma and huigan.

The florals and hay start to take on a bit more of a piney-ness after a few steeps, and the exhaled aroma is that of spinach.

Some bitterness starts to come out in later steeps, but it doesn’t eliminate the mouth coating sweetness.

Eventually, the flavor mellows out to a nice lingering peach. I practically flash steeped this entire session and Pin rewarded me greatly for doing so!

Flavors: Bitter, Floral, Hay, Herbaceous, Honey, Peach, Pine, Smooth, Spinach, Sweet, Thick

Preparation
Boiling 7 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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