I followed up the hakka orange oolong with this when I was sick, and it was an interesting drinking experience. I remember the taste of stewed tangerine zest more than anything. The tea was there, but didn’t really assert itself.

The tea itself was apparently harvested in 2010 and I’m not sure when it was stuffed into the tangerine itself, but I see myself most likely using this as a tea to experiment with in the future. Not bad, and fine for sick tea, but a bit too “old tangerine-y” for my preferences.

Flavors: Citrus Zest

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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