Back to catching up on the backlog of notes stored in email drafts and on my phone. No longer have any clue when exactly I drank a lot of these, but that’s not the important part!

I picked up a sample of this as part of my last order on a tea friend’s recommendation, as I have recently discovered that I really enjoy bing dao material. Used 6 grams of leaf, which had a honey and beeswax aroma while dry and a stewed fruit aroma once wet.

The liquor had a slightly dusty aroma to it, but the flavor wasn’t dusty at all. This tea is smooth and tastes of a blend of honey and sweet cream, with a hint of something else. I got nothing but enjoyment out of this session, and would really like to cake this tea someday, tea fund allowing!

Flavors: Cream, Dust, Honey, Sweet

Preparation
6 g

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

Following These People

Moderator Tools

Mark as Spammer