I got this one as a sample from a tea friend, who also happened to have done the art for this tea. Thanks, Steph!

My notes weren’t too in depth, but this was an easy drinker. Clean fermentation, earthy with a sweetness that built gradually throughout the session. I’m still working on my depth when it comes to analyzing shou, but I think this one is worth a try for fans of ripes!

Flavors: Earth, Sweet

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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